Huw Jones

Blue Badger and the Beautiful Berry is the latest Blue Badger book, in which Badger learns he must share his berries with someone else...

The world's largest crocodile likes to eat… but feeding time is getting out of control. As the zoo clock ticks towards midnight, Croc is growing bigger and bigger… 5 DONUT RINGS…! 4 pumpkin pies 3 french fries 2 cups of tea and a mountain of macaroni. A bright, bold, and bonkers reimagining of the familiar festive song, The Twelve Days of Christmas, starring a very hungry crocodile.

A Quokka for the Queen is a hilarious children's picture book which teaches the joy of giving and making other people happy.

In this collection of recipes, Jane Reynolds serves up a sumptuous selection of plant-based alternatives for even the pickiest of eaters, including over 40 plant-based recipes perfect for little ones, from snacks perfect for pack ups, to delicious dinners and amazing afters. For parents who want to introduce children to a more plant-based diet, or for adults who want to embrace their inner child, these recipes are the perfect way to introduce some...

Angela Gray guides you step-by-step through the process of preparing a range of delicious breads from around the world. Recipes include: cottage load, wholemeal, sourdough, fougasse, pain de campagne, focaccia, lahmacun, Greek flatbread, naan, paratha, cornbread, Catalonian coca bread, Levant man'oushe, rye bread, bara brith and more.

Delicious Bundles are recipe ideas inspired from a global melting pot of classic dishes -that go together to make memorable meals with family and friends. We need to indulge a little and treat ourselves with something delicious at times and these recipe bundles help to make these occasions very special. book is split into seasons, ending with a selection of desserts and baked goodies. Some of the recipes include: • French Bundle 1 -Beef Bourguignon,...

North Wales is home to hundreds of artisan food and drink heroes whose award-winning produce is helping to make it one of the most exciting areas in the UK for food lovers to explore. Writer and restaurateur Cai Ross and chef Toby Watson invite you to meet some of these hard-working creators, with recipes to make the mouth water and the imagination soar. Recipes include: Moules Marinières au Pays de Galles Fish and Chips Oysters Rockefeller Sea...