The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

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Language

English

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Subjects

Subjects

Barbecue & Grilling
Canning & Preserving
Cooking
Meat
Methods
Specific Ingredients

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Contributors

Burch, Monte Author

ISBN

9781626367432

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