All things jerky: the definitive guide to making delicious jerky and dried snack offerings

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Author

Lightbody, Andy

Language

English

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Subjects

Subjects

Barbecue & Grilling
Cookbooks
Cooking
Dried foods
Dried meat
Meat
Methods
Outdoor
Reference
Specific Ingredients

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Contributors

Lightbody, Andy Author
Mattoon, Kathy author
Mattoon, Kathy Author

ISBN

9781634504898
9781510701595

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