The Complete Book Of Butchering, Smoking, Curing, And Sausage Making: How To Harvest Your Livestock & Wild Game

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Author

Hasheider, Philip

Language

English

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Subjects

Subjects

Canning & Preserving
Cooking
Meat
Methods
Nature
Specific Ingredients

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Contributors

Hasheider, Philip Author

ISBN

9781610601184
9780760364666

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