The Constance Spry Cookery Book
(eBook)
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Published
Grub Street Publishing, 2014.
Format
eBook
Language
English
ISBN
9781909166103
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Citations
APA Citation, 7th Edition (style guide)
Constance Spry., Constance Spry|AUTHOR., & Rosemary Hume|AUTHOR. (2014). The Constance Spry Cookery Book . Grub Street Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Constance Spry, Constance Spry|AUTHOR and Rosemary Hume|AUTHOR. 2014. The Constance Spry Cookery Book. Grub Street Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Constance Spry, Constance Spry|AUTHOR and Rosemary Hume|AUTHOR. The Constance Spry Cookery Book Grub Street Publishing, 2014.
MLA Citation, 9th Edition (style guide)Constance Spry, Constance Spry|AUTHOR, and Rosemary Hume|AUTHOR. The Constance Spry Cookery Book Grub Street Publishing, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | fa58fa88-a1e1-f554-c8fa-03572e4e36ae-eng |
|---|---|
| Full title | constance spry cookery book |
| Author | spry constance |
| Grouping Category | book |
| Last Update | 2024-05-15 02:00:53AM |
| Last Indexed | 2024-05-16 05:31:01AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jul 19, 2022 |
| Last Used | Oct 27, 2023 |
Hoopla Extract Information
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[synopsis] => One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making.
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