A Grain of Salt: The Science and Pseudoscience of What We Eat
(eBook)
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Published
ECW Press, 2019.
Format
eBook
Language
English
ISBN
9781773053851
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Citations
APA Citation, 7th Edition (style guide)
Joe Schwarcz., & Joe Schwarcz|AUTHOR. (2019). A Grain of Salt: The Science and Pseudoscience of What We Eat . ECW Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Joe Schwarcz and Joe Schwarcz|AUTHOR. 2019. A Grain of Salt: The Science and Pseudoscience of What We Eat. ECW Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Joe Schwarcz and Joe Schwarcz|AUTHOR. A Grain of Salt: The Science and Pseudoscience of What We Eat ECW Press, 2019.
MLA Citation, 9th Edition (style guide)Joe Schwarcz, and Joe Schwarcz|AUTHOR. A Grain of Salt: The Science and Pseudoscience of What We Eat ECW Press, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 5ea37cdf-214a-39a3-c0a5-d082336d7084-eng |
|---|---|
| Full title | grain of salt the science and pseudoscience of what we eat |
| Author | schwarcz joe |
| Grouping Category | book |
| Last Update | 2024-02-29 09:11:11AM |
| Last Indexed | 2024-04-27 03:24:31AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Sep 26, 2022 |
| Last Used | Dec 28, 2023 |
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[synopsis] => Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eat Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What's with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you. Guaranteed to satisfy your hunger for palatable and relevant scientific information, Dr. Joe separates fact from fiction in this collection of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry.
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