Culinary Arts
(eBook)
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More Details
Published
National Highlights Inc., 2020.
Format
eBook
Language
English
ISBN
9781422275337
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Citations
APA Citation, 7th Edition (style guide)
Eric Benac., & Eric Benac|AUTHOR. (2020). Culinary Arts . National Highlights Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eric Benac and Eric Benac|AUTHOR. 2020. Culinary Arts. National Highlights Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eric Benac and Eric Benac|AUTHOR. Culinary Arts National Highlights Inc, 2020.
MLA Citation, 9th Edition (style guide)Eric Benac, and Eric Benac|AUTHOR. Culinary Arts National Highlights Inc., 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 5ebbbe93-bd62-0626-ec49-cfdb68b3b01c-eng |
|---|---|
| Full title | culinary arts |
| Author | benac eric |
| Grouping Category | book |
| Last Update | 2024-05-15 02:00:53AM |
| Last Indexed | 2024-05-15 03:53:39AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Sep 21, 2022 |
| Last Used | May 5, 2024 |
Hoopla Extract Information
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[synopsis] => Have you ever wondered why Asian restaurants are so good? Or why your mom loves making meat and potatoes with every dinner? These questions, and many more, are explored in the Culinary Arts book in the World Art Tour series. Seven different cuisine cultures from around the world are studied in great depth to provide readers with the inside scoop on the foods of the world. Within these pages, you'll learn where hummus was invented, why Jewish people don't eat pork, the origin of Tex-Mex food, how African cooking influenced Cajun dishes, and much more. You'll also learn why food-and how it is eaten-affects the world around you. So, if you are a foodie or just a fan of knowledge, this book will boost your food IQ.
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