Cooking Then and Now
(eBook)

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Published
Jump!, 2019.
Format
eBook
Language
English
ISBN
9781641284738
Accelerated Reader
LG
Level 2.5, 1 Points

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Citations

APA Citation, 7th Edition (style guide)

Nadia Higgins., & Nadia Higgins|AUTHOR. (2019). Cooking Then and Now . Jump!.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Nadia Higgins and Nadia Higgins|AUTHOR. 2019. Cooking Then and Now. Jump!.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Nadia Higgins and Nadia Higgins|AUTHOR. Cooking Then and Now Jump!, 2019.

MLA Citation, 9th Edition (style guide)

Nadia Higgins, and Nadia Higgins|AUTHOR. Cooking Then and Now Jump!, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID38a7019d-4718-6ca7-671e-e1542c626e66-eng
Full titlecooking then and now
Authorhiggins nadia
Grouping Categorybook
Last Update2024-04-19 04:22:47AM
Last Indexed2024-04-27 02:53:56AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 26, 2023
Last UsedFeb 18, 2024

Hoopla Extract Information

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    [synopsis] => In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Children can learn more about cooking using our safe search engine that provides relevant, age-appropriate websites. Cooking Then and Now also features reading tips for teachers and parents, a table of contents, a glossary, and an index.

Cooking Then and Now is part of Jump!'s Then and Now series.
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