Veggie Meals: Rachael Ray's 30-Minute Meals
(eBook)

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Published
Lake Isle Press, 2001.
Format
eBook
Language
English
ISBN
9781891105593

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Citations

APA Citation, 7th Edition (style guide)

Rachael Ray., & Rachael Ray|AUTHOR. (2001). Veggie Meals: Rachael Ray's 30-Minute Meals . Lake Isle Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rachael Ray and Rachael Ray|AUTHOR. 2001. Veggie Meals: Rachael Ray's 30-Minute Meals. Lake Isle Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rachael Ray and Rachael Ray|AUTHOR. Veggie Meals: Rachael Ray's 30-Minute Meals Lake Isle Press, 2001.

MLA Citation, 9th Edition (style guide)

Rachael Ray, and Rachael Ray|AUTHOR. Veggie Meals: Rachael Ray's 30-Minute Meals Lake Isle Press, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID3a6945e4-4a51-032c-34bf-936acf168eec-eng
Full titleveggie meals rachael rays 30 minute meals
Authorray rachael
Grouping Categorybook
Last Update2024-03-25 19:56:19PM
Last Indexed2024-05-04 02:56:16AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 30, 2023
Last UsedApr 30, 2024

Hoopla Extract Information

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    [synopsis] => Steamed, roasted, or sautéed, vegetables are taking center stage. If you, like many others, are looking for a source of robustly savored, easy veggie meals, this is the book for you.

Originally published in 2001, VEGGIE MEALS offers hearty soups, main-course salads, comforting risottos, pastas, and Italian vegetable entrées, make-your- own Asian take-out, and versatile snack suppers, among other delights. Served as entrées or in a combination of side dishes, these are nutritious, meat-free meals that your families, even the kids, will love.

Recipes were selected by popular demand (Rachael's fans are outspoken), and all meet Rachael's criteria that ingredients be fresh, readily available, and quick to prepare.

Some top crowd-pleasers: Pumpkin and Black Bean Soup, Grilled Vegetable Platter with Crumbled Ricotta Salata, earthy Porcini Risotto, and zesty Portobello Pizza Burgers.

Eat well and often!
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