Top Chef: The Cookbook
(eBook)

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Published
Chronicle Books LLC, 2011.
Format
eBook
Language
English
ISBN
9780811875226

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Citations

APA Citation, 7th Edition (style guide)

Bravo Media., & Bravo Media|AUTHOR. (2011). Top Chef: The Cookbook . Chronicle Books LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bravo Media and Bravo Media|AUTHOR. 2011. Top Chef: The Cookbook. Chronicle Books LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bravo Media and Bravo Media|AUTHOR. Top Chef: The Cookbook Chronicle Books LLC, 2011.

MLA Citation, 9th Edition (style guide)

Bravo Media, and Bravo Media|AUTHOR. Top Chef: The Cookbook Chronicle Books LLC, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDa2c2fa37-c03b-b93f-9411-db6ed340c7da-eng
Full titletop chef the cookbook
Authormedia bravo
Grouping Categorybook
Last Update2024-05-15 02:00:53AM
Last Indexed2024-06-01 04:13:12AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 4, 2024
Last UsedMay 23, 2024

Hoopla Extract Information

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    [synopsis] => The creators of Bravo's Top Chef share inside stories and more than 100 recipes in this New York Times bestselling cookbook and series companion.

In Top Chef: The Cookbook, Tom Colicchio invites fans and home chefs into the hottest kitchen on prime time. This volume features some of the most memorable winning recipes from the first three seasons, as well as dishes from the Elimination Rounds and the Quick-Fire Challenges.

Here you'll find Elia Aboumrad's Breakfast, Lunch, and Dinner Waffles, C.J. Jacobson's Crepes, Hung Huynh's Tuna Tartare, Lea Anne Wong's Deep Fried Oysters, Tre Wilcox III's Bacon wrapped Shrimp, and much more.

In-depth discussions with contestants, judges, and crew reveal the inner workings of the show, and lavish photographs take readers behind-the-scenes into the Top Chef pantry and competition sites. This cookbook will have aspiring culinary contenders reliving classic show moments and relishing new recipes!
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