Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
(eBook)

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Published
ECW Press, 2022.
Format
eBook
Language
English
ISBN
9781778520297

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APA Citation, 7th Edition (style guide)

Lenore Newman., Lenore Newman|AUTHOR., & Evan D. G. Fraser|AUTHOR. (2022). Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth . ECW Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lenore Newman, Lenore Newman|AUTHOR and Evan D. G. Fraser|AUTHOR. 2022. Dinner On Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture On Earth. ECW Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lenore Newman, Lenore Newman|AUTHOR and Evan D. G. Fraser|AUTHOR. Dinner On Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture On Earth ECW Press, 2022.

MLA Citation, 9th Edition (style guide)

Lenore Newman, Lenore Newman|AUTHOR, and Evan D. G. Fraser|AUTHOR. Dinner On Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture On Earth ECW Press, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID450053fe-9539-c2ad-42ce-ee835abc75fa-eng
Full titledinner on mars the technologies that will feed the red planet and transform agriculture on earth
Authornewman lenore
Grouping Categorybook
Last Update2024-01-20 06:19:39AM
Last Indexed2024-04-27 03:03:27AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 27, 2023
Last UsedApr 27, 2024

Hoopla Extract Information

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    [synopsis] => From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars-and nine billion Earthlings too.
Feeding a Martian is one of the greatest challenges in the history of agriculture. Will a Red Planet menu involve cheese and ice cream made from vats of fermented yeast? Will medicine cabinets overflow with pharmaceuticals created from engineered barley grown using geothermal energy? Will the protein of choice feature a chicken breast grown in a lab? Weird, wonderful, and sometimes disgusting, figuring out "what's for dinner on Mars" is far from trivial. If we can figure out how to sustain ourselves on Mars, we will know how to do it on Earth too. In “Dinner on Mars”, authors Fraser and Newman show how setting the table off-planet will supercharge efforts to produce food sustainably here at home.
For futurists, sci-fi geeks, tech nuts, business leaders, and anyone interested in the future of food, “Dinner on Mars” puts sustainability and adaptability on the menu in the face of our climate crisis. When two food geeks, who also like sci-fi, imagine how to feed a colony on Mars, they also discover how food production on planet Earth can and must change.
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