Food Whore: A Novel of Dining and Deceit
(eBook)

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Published
HarperCollins, 2015.
Format
eBook
Language
English
ISBN
9780062387011

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Citations

APA Citation, 7th Edition (style guide)

Jessica Tom., & Jessica Tom|AUTHOR. (2015). Food Whore: A Novel of Dining and Deceit . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jessica Tom and Jessica Tom|AUTHOR. 2015. Food Whore: A Novel of Dining and Deceit. HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jessica Tom and Jessica Tom|AUTHOR. Food Whore: A Novel of Dining and Deceit HarperCollins, 2015.

MLA Citation, 9th Edition (style guide)

Jessica Tom, and Jessica Tom|AUTHOR. Food Whore: A Novel of Dining and Deceit HarperCollins, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID7a1d26e3-78f3-1796-f3ee-e3b73c4e3ce5-eng
Full titlefood whore
Authortom jessica
Grouping Categorybook
Last Update2024-05-15 02:00:53AM
Last Indexed2024-05-15 04:27:22AM

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First LoadedJun 13, 2022
Last UsedMay 5, 2024

Hoopla Extract Information

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    [synopsis] => Full of wit and mouth-watering cuisines, Jessica Tom's debut novel offers a clever insider take on the rarefied world of New York City's dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential.
	 Food whore (n.) A person who will do anythingfor food. 
	When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia's suddenly just another young food lover in the big city.
	But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret-that he's lost his sense of taste-everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees.
	Within weeks, Tia's world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed-and how far she's willing to go to get there.
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