Amarone and the Fine Wines of Verona
(eBook)

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Published
Académie du Vin Library, 2017.
Format
eBook
Language
English
ISBN
9781913141998

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APA Citation, 7th Edition (style guide)

Michael Garner., & Michael Garner|AUTHOR. (2017). Amarone and the Fine Wines of Verona . Académie du Vin Library.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Michael Garner and Michael Garner|AUTHOR. 2017. Amarone and the Fine Wines of Verona. Académie du Vin Library.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Michael Garner and Michael Garner|AUTHOR. Amarone and the Fine Wines of Verona Académie du Vin Library, 2017.

MLA Citation, 9th Edition (style guide)

Michael Garner, and Michael Garner|AUTHOR. Amarone and the Fine Wines of Verona Académie du Vin Library, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID2a4fb75b-b67c-9947-bbbc-022186dadd5e-eng
Full titleamarone and the fine wines of verona
Authorgarner michael
Grouping Categorybook
Last Update2024-05-15 02:00:53AM
Last Indexed2024-05-18 02:42:25AM

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First LoadedMar 18, 2024
Last UsedMay 18, 2024

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    [synopsis] => The Veronese wine regions of Soave and Valpolicella – home to Amarone – are currently producing some of the world's most drinkable quality wines. But both regions still struggle with a reputation for cheap, poor-quality wines brought about through industrial-scale production during the economic depression following the Second World War. In Amarone and the fine wines of Verona, Italian wine specialist Michael Garner traces a shift in focus towards new levels of quality driven by a generation of producers inspired by the area's outstanding potential for producing fine wine. Both regions produce versatile wines which, as well as being both deliciously drinkable and relatively affordable, have the flavour and structure to accompany a wide range of foods. In Valpolicella an appassimento wine, the famed Amarone, has gained comparable status to Barolo and Brunello di Montalcino, while Soave overlaps with the tiny denomination of Lessini Durello, where sparkling wine is produced from the rare, local white grape Durella. Garner begins Amarone and the fine wines of Verona with a summary of the region's history, before detailing its geography, grape varieties and approach to both viticulture and winemaking, leading into a discussion of each denomination's character and wine styles. A cross-section of around 100 producers provides a capsule profile of each along with analysis of some of their best and most distinctive wines. For students of wine, those in the wine business and wine adventurers alike, Amarone and the fine wines of Verona provides a gateway to a sorely misunderstood wine region.
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