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All of the taste and none of the alcohol, “The New Mocktails Bible” is a refreshing guide to concocting the best mocktails, drinks, smoothies, and more! Whether you're pursuing a sober curious lifestyle or simply striving for more health-conscious libations, this mocktail recipe book is perfect for enjoying any social setting or seasonal celebration without it going to your head. Featuring an insightful introduction on the benefits and the endless...
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For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO's best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American...
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The Classic Wine Library is home to some of the world's most trusted expert writing on wine. This anthology gathers together selected essays from nearly 30 titles, published over the last 10 years. The chapters cover topics essential to understanding the wines of a range of regions, including their history, wine growing, winemaking and signature wines. The wide range of subjects include: • The beginnings of viticulture – explaining how people...
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El café es la bebida más consumida del mundo y, además, está de moda. Es una auténtica revolución para los sentidos. Apasiónate por su aroma, su sabor y vive experiencias únicas.
En este libro te invitamos a que descubras el origen, las características y los secretos de la reparación y degustación del café para que te conviertas en un sibarita de esta bebida tan popular.
-Conoce el camino que recorre el grano de la semilla a la taza.
-Prepara...
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This volume contains a collection of articles on mead production, with information on its history, development, equipment, methodology, and much more besides. Complete with interesting information and a wealth of insightful, practicable tips, this guide will appeal to discerning brewers and enthusiasts.
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The second book from the founders of Brewdog: Craft Beer for the Geeks aims to go deeper into the science and styles of craft beer in this full-color, gorgeously designed taproom bible. With sections such as "The Science of Flavor" and "Why Temperature Is King," beer geeks will be satisfied with the wealth of knowledge presented by these craft beer experts. Recipes and sections on beer and food pairing will thrill food and beverage enthusiasts who...
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Drink Like a Man distills 83 years of drinking wisdom into this indispensable manual. With more than 125 cocktail recipes and 100 photos, including 13 drinks every man should know how to make, variations on classic cocktails, and drinks batched large enough to satisfy a crowd, it's an essential guide to cocktail making, but also a manual for how to drink. As a host, at a bar, with a friend, on your own-whatever the situation may be-Esquire offers...
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Because nothings hotter than a girl who can whip up a killer drink, heres a bar-full of cocktail recipes served up Cosmo style: colorful, sexy, and luscious. This tasty collection features dozens of the magazines most delicious and easy-to-make drinks, organized by mood or occasion. Plus, theres a special Cosmo touch that makes this book stand out from any other: enticing "Conversation Starters"-like "Guess why this ones called a Naughty Schoolgirl?"--as...
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Home brewing can turn any kitchen into an alehouse. Following a process that has been used for thousands of years, anyone can produce craft beer that matches their tastes and preferences. In addition, there are some practical benefits as well. You can save money. After an initial investment toward the brewing equipment; carboy, fermenter, and bottles, the costs are considerably less than purchasing beer from a retailer. You can find a new career....
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Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we'll tell you where to go and what to taste – from gin, bourbon and whisky to vodka, cachaca, tequila and more. Includes unmissable regional drinks from South Africa, Canada, the USA, Mexico, Japan, Indonesia, France, Italy, the UK, Australia and New Zealand.
Within each of the 33 countries in Lonely Planet's Global Distillery...
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This flash fiction can be sipped or slammed, just like the booze it represents!
A cocktail is like an excellent story-bitter and sweet and over too quickly, but the memory of it stays with you. From the Pimm's Cup to Smoking Bishop, the Manhattan to the Moscow Mule, Mixed Up features not only more than two dozen classic recipes and hot tips on ingredients and preparations, but new cocktail-themed short stories from some of today's most popular and...
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The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry. In the first section, contributors explore the history and regulation of wine production as well as its contemporary economic significance. The second section focuses on the entrepreneurship behind and the promotion and marketing of Niagara wines. The third introduces readers to the science of grape growing, wine tasting, and wine production, and the final section...
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In this one-of-a-kind anthology, Indrajit Hazra introduces you to booze jabberwocky in an essay brimming over with linguistic playfulness; Sidharth Bhatia writes about drinking in Hindi cinema-from 'permit rooms' and Prem Chopra's close relationship with Vat 69, to Honey Singh and Deepika Padukone's Cocktail, while Sandip Roy mulls over India's enduring obsession with whisky-has anything changed? Gautam Bhatia's haunting story about a father's hidden...
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Following the success of Wine Trails, we now bring you 40 perfect weekends in Australia and New Zealand wine country, introducing vineyards in regions including the Clare Valley, Margaret River, Hawkes Bay, Tamar Valley and Marlborough, as well as celebrating secret gems off the beaten path. Wine Trails - Australia & New Zealand is perfect for travel enthusiasts with a passion for wine. It includes detailed itineraries recommending the most interesting...
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Lost Spring: How We Cocktailed Through Crisis culls together more than 50 different bartenders and sommeliers from Nashville and beyond to discuss what it has been like to go from a natural disaster, the devastating tornado that ripped through the city in early March, decimating businesses and taking the lives of two local bartenders, to a global pandemic that shut down the restaurant and bar business for months. The book will be used to raise funds...
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From Lonely Planet, the world's leading travel guide publisher, Wine Trails, the first book in Lonely Planet's "Perfect Weekends" series, introduces the secret gems in well-known regions such as Napa and Sonoma, Tuscany, Burgundy and Rioja, and also explores off-the-beaten-path regions in Georgia, Greece and beyond. Detailed itineraries recommending the most interesting wineries and the best places to stay and eat in 52 wine regions near major cities...
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Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the craft of the cocktail, but also its history, philosophy, and culture. The Shaken and the Stirred features essays written by distillers, bartenders and amateur mixologists, as well as scholars, all examining the so-called 'Cocktail Revival' and cocktail culture. Why has the cocktail returned with...
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This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about pruning and trimming the vine. Contents Include: Theory and Practice of Pruning and Training; Pruning and Management; Trimming; Vine Pruning; Pruning Young Vines and the Sultanas; Pruning and Training; Time to Prune, and Pruning and Training. This book contains classic material dating back to the 1900s and before.
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