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It's true that Anna Trent is a supervisor in a chocolate factory...but that doesn't necessarily mean she knows how to make chocolate. And when a fateful accident gives her the opportunity to work at Paris's elite chocolatier Le Chapeau Chocolat, Anna expects to be outed as a fraud. After all, there is a world of difference between chalky, mass-produced English chocolate and the gourmet confections Anna's new boss creates. But with a bit of luck and...
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An accomplished and honored professor, psychotherapist, author, and chocolate connoisseur, Diane Gehart identifies surprisingly efficient and fun ways to increase your daily dose of joy. Drawing on positive psychology, Eastern wisdom, and three decades of psychotherapist know-how, she outlines a no-nonsense yet good-humored path to get you where you want to go. First, she debunks popular myths that have us looking for happiness in all the wrong places...
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"As a child in Spain, Puri always knew her passion for chocolate was inherited from her father. But it's not until his death that she learns of something else she's inherited--a cocoa estate in Vinces, Ecuador, a town nicknamed "Paris Chiquito." Eager to claim her birthright and filled with hope for a new life after the devastation of World War I, she and her husband Cristobal set out across the Atlantic Ocean. But it soon becomes clear someone is...
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'We've done more than our share to see you right, but you're a Hershey, a true son of a dreamer,' Milton's Uncle Abraham said. 'You'll never stick with anything long enough to make it work for you.' Milton gulped. He'd already suspected that his relatives had given up on him succeeding as a candy maker, but the words still stung. When Milton Hershey's famous Hershey Bars debuted in 1905, few people knew of the hard work, dedication, and sacrifice...
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In this title, unwrap the life of talented Hershey's chocolate creator, Milton Hershey! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood near Lancaster, Pennsylvania. Students can follow Hershey's success story from his apprenticeship at Royer's Ice Cream Parlor and Garden to his establishment of the Lancaster Caramel Company. Hershey's discovery of chocolate and determined creation of the Hershey bar also highlighted....
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