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There's more to candy than its sugary taste. As this book shows, candy has a remarkable history, most of it sweet, some of it bitter. The author, a food historian and candy expert, tells the whole story-from the harvesting of the marshmallow plant in ancient Egypt to the mass-produced candy innovations of the twentieth century. Along the way, the reader is treated to an assortment of entertaining facts and colorful characters. These include a deposed...
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Amirah Kassem preaches the power of sprinkles in her wildly creative first book. A modern-day Willy Wonka, Kassem reminds readers that joy can be found in creating something delightful and delicious, that baking a cake for someone is the best thing in the world, and that, when it comes to cake decorating, any mistake can be covered in sprinkles (and everyone will love it anyway!). With twenty-nine different cakes--from unicorn cakes and donut cakes...
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"Hot cocoa boms are chocolate truffles filled with hot cocoa mix and other goodies--mini marshmellows, crushed peppermint candies, salted caramel sauce--the melt into a warm mug of milk and create a fabulous cupe of hot cocoa. The bombs themselves can be beautiful, cute, festive, or imaginative, and the flow combinations are just as diverse. Recipes included in this book are easy to follow and make creating DIY hot cocoa bombs almost as much fun...
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This antique book contains a collection of easy-to-follow recipes for making old-time cough sweets as they were made in the past. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interested in recreating these old-style sweets. The chapters of this book include: Cough Candy, Cough Drops, Hoarhound Candy, Irish Moss Cough Candy, Licorice Cough Candy, Brown Cough Drops, Light...
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Contained within this antique book is a treatise on the process of boiling sugar for sweet and candy making, including information on equipment, ingredients, method, and more. A concise yet detailed guide complete with handy tips and simple instructions, this text is ideal for the amateur confectioner and will be of much value to anyone with an interest in making their own sweets at home. The chapters of this book include: Hot Saturated Solutions,...
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In Nostalgic Delights, award-winning chocolatier William Curley aims to recreate childhood memories and times gone, taking classic recipes and modernising them with his own, unique creations. Creating top-quality confectionary, cakes and patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to produce a book where the reader can create at home and evoke...
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Burn your bras NOT your cakes! Not just another cookbook, Empowdered Sugar celebrates strong, influential women of different cultures, religions, and races throughout history by weaving their names and feats with familiar, simple dessert and baked good recipes. This collection includes more than 80 recipes; from Jane Goodall Monkey Bread to Eleanor Roosevelvet Cake to Missy Elliot Shoopa Dupa Fly Pie, each of the recipes incorporates wordplay, brilliant...
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"Bailey's former boyfriend arrives in Harvest, Ohio, to film an authentic Amish Christmas. When his executive producer is found strangled to death, Bailey finds herself caught between her sheriff deputy boyfriend out to prove Eric's guilt and her bad-boy ex out to sweet-talk her into helping him clear his name"--
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Discover a delicious array of recipes in this classic 1917 cookbook, the first ever to contain recipes for cooking with chocolate This is a groundbreaking work first published in 1917 that features a variety of mouth-watering recipes for fudge, meringues, marshmallows, fondants, cakes, macaroons, and all kinds of other sweets. Reprinted in a beautiful edition, with brand new striking illustrations, this is a book both to treasure and to use...
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A Dark History of Sugar delves into our evolutionary history to explain why sugar is so loved, yet is the root cause of so many bad things. Europe's colonial past and Britain's Empire were founded and fuelled on sugar, as was the United States, the greatest superpower on the planet – and they all relied upon slave labour to catalyse it. A Dark History of Sugar focuses upon the role of the slave trade in sugar production and looks beyond it to...
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The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing-and contain one-third the calories!
Developed by vegan hipster Wheeler del Torro of Wheeler's Frozen Desserts, these "faux" creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other...
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Resources in this book focus on recompense serving the traditions of southern cuisine while showcasing cooking styles, techniques, and ingredients that reduce sodium, fat, calories, and cholesterol. Vegetarian and vegan cookbooks, cookbooks that address special dietary concerns, and titles that explore the history of southern based meals. I don't recommend that individual overeat foods high in sodium and fat. Some individuals have to adjust these...
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Everything goes with ice cream - yet we understand that the perfect dessert for all of us is not always a big bowl of ice cream. Not everyone loves ice cream, as hard as it is to believe! Which is why Everything Goes with Ice Cream is the book for all of us. It does, of course, have the easy-to-make homemade ice cream, but it also has 176 pages filled with other ideas for making a summertime snack covered in made-from-scratch sea blue candy sprinkles;...
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Welcome to brand new and amazing ways to make your home made donuts a great treat for you and your family. In this book, you will learn how to make your donuts drip with chocolate, ooze with different flavors, covered with lots of amazing toppings such as fine sugar, sprinkles and fruity pebbles such as strawberry, blueberry, vanilla cream and more!
Sugared, glazed, dipped and filled delightful donuts —the Easy Donuts Cookbook includes recipes for...
18) Toxic toffee
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"Bailey King's in New York wrapping up a six-week shoot on her first cable TV show, Bailey's Amish Sweets, when she gets a call from her Ohio town's resident busybody. With Easter around the corner, Bailey's been recruited to create a giant toffee bunny for the weeklong springtime festival that will also feature live white rabbits. But back home in Harvest, death becomes the main attraction when Stephen Raber keels over from an apparent heart attack-with...
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Easy to love, even easier to bake.
It's hard to resist tarts, cookies, cakes, fudge, and more-especially with recipes that make it easy as pie to whip up. The Deceptively Easy Dessert Cookbook effortlessly serves up professional-grade goodies so that the hardest thing you'll have to do is tame your sweet tooth.
Bring butterscotch blondies to a bake sale or surprise your family with bourbon-chocolate Bundt cake-whatever you're in the mood for,...
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How sweet it is! Simple ingredients come together to make indulgent and addicting candy! Sally McKenney, creator and author of Sally's Baking Addiction, is back with a brand-new cookbook chock-full of a whole new host of treats for your sweet-tooth fix. If you're a candy and sweets lover, then look no further. Complete with over 75 brand new recipes, indulge in truffles, fudge, caramels, and marshmallows. And if you like Oreos, Reese's, Snickers,...
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