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If you think that spice is the variety of life and love international cuisine, AtoZ World Food is the database for you! AtoZ World Food contains traditional recipes for 174 countries of the world in all course categories: appetizers, soups, salads, breads, main courses, side dishes, desserts, snacks, and beverages. AtoZ World Food also covers food culture for 174 countries of the world in six categories: National Cuisine, Regional Cuisine, Daily Meals, Dining Etiquette, Special Occasion Foods, and Food Trivia.
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Fuller and Reddekopp take us on a fascinating exploration of the world of food. They travel around the globe to trace the enduring links of geography and food, showing how the preparation and enjoyment of dishes define the major cultural regions of the world. Though these regions have changed over time, the sharing of foods and food traditions are prime examples of our global connection.
4) Lunch
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A very hungry mouse eats a large lunch comprised of colorful foods. On board pages.
8) Little Pea
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Little Pea hates eating candy for dinner, but his parents will not let him have his spinach dessert until he cleans his plate.
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Bestselling author Tom Rath has assembled a wide range of information on the impact of eating, moving, and sleeping, and offers proven and practical ideas to improve your health. Eat Move Sleep will help you make good decisions automatic -- in all three of these interconnected areas.
10) Crunch munch
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A rhythmic description of the different ways in which various animals eat, from a frog eating flies to a cat lapping milk.
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"Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What's with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk? We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you. Guaranteed to satisfy your hunger for palatable and...
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Pete and Paul the pigs love food, especially snacks and sweets. But Tractor Mac knows there is a better way to eat, and that it can even be fun, too: buying food from the farmers' market! So Tractor Mac and friends visit the local farmers' market, pick out a variety of fresh fruits and vegetables, and cook up a big, healthy feast.
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Najmieh Batmanglij, the best-selling author of many Persian cookbooks, shares her childhood memories of Nowruz in Iran and the many inventive ways she has celebrated it with her own children as they grew up in America. She offers twenty-five fun, easy, and innovative Nowruz recipes, with lots of photos to show you what to do. This is an ideal guide for parents, teachers, and kids - age six and older - to know more about the origins of Nowruz and to...
18) Sylvia's spinach
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Sylvia Spivens refuses to eat spinach, but when the teacher gives her a package of spinach seeds for the class garden, she has no choice but to plant and nurture them.
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"Ultra-processed and secretly produced foods are cheered by consumers and investors because they are plant-based--often vegan--and help address societal issues. An investigative reporter pokes holes in the mania behind today's changing food landscape and clearly shows the trade-offs of replacing real food with technology-driven approximations."--
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