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If you think that spice is the variety of life and love international cuisine, AtoZ World Food is the database for you! AtoZ World Food contains traditional recipes for 174 countries of the world in all course categories: appetizers, soups, salads, breads, main courses, side dishes, desserts, snacks, and beverages. AtoZ World Food also covers food culture for 174 countries of the world in six categories: National Cuisine, Regional Cuisine, Daily Meals, Dining Etiquette, Special Occasion Foods, and Food Trivia.
1) Formerly known as food: how the industrial food system is changing our minds, bodies, and culture
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If you think buying organic from Whole Foods is protecting you, you're wrong. Our food-even what we're told is good for us-has changed for the worse in the past 100 years, its nutritional content deteriorating due to industrial farming and its composition altered due to the addition of thousands of chemicals from pesticides to packaging. We simply no longer know what we're eating. In Formerly Known as Food, Kristin Lawless argues that, because of...
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Embark on a transformative journey into the world of quail farming with How To Get Rich Raising Quails: Key Tips And Strategies For Lasting Success. This comprehensive guide unveils the secrets to turning a quail-raising hobby into a lucrative venture, offering a treasure trove of key tips and strategies for enduring prosperity. From establishing a resilient quail farm on a budget to mastering the art of financial management, this book delves deep...
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Are eggs the perfect protein, or cholesterol bombs? Is red wine good for my heart, or bad for my liver? Will pesticides and processed foods kill me? In this book, food historian Harvey Levenstein encourages us to take a deep breath, and reveals the people and vested interests who have created and exploited so many worries surrounding the subject of what we eat.
He tells of the prominent scientists who first warned about deadly germs and poisons,...
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NATIONAL BESTSELLER and named a 2016 Best Book of the Year by Inc., Business Insider, and Forbes
Founder of The Boston Beer Company, brewer of Samuel Adams Boston Lager, and a key catalyst of the American craft beer revolution, Jim Koch offers his unique perspective when it comes to business, beer, and turning your passion into a successful company or career.
"Boston Beer's Jim Koch offers readers a six-pack of wisdom." – The Boston Globe
Pull...
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Having your own restaurant business is one of the most fulfilling and enjoyable business ventures. Food is a renewable commodity. This means people would not stop looking for food because eating out is both entertaining and functional. Many people dream of doing a restaurant business, whether it is fast food, coffee shop, or gourmet. Many people fail to sustain their operations, and most of them go out of business in their first year of business....
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The first book by a Coca-Cola CEO tells the remarkable story of the company's revival
Neville Isdell was a key player at Coca-Cola for more than 30 years, retiring in 2009 as CEO after regilding the tarnished brand image of the world's leading soft-drink company. This first book by a Coca-Cola CEO tells an extraordinary personal and professional world-wide story, ranging from Northern Ireland to South Africa to Australia, the Philippines, Russia,...
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More than 40,000 products can be found in a grocery store-and there's a lot of money to be made by those who use misleading marketing to push us into emotion-driven decisions or make us feel like every purchase is a moral or social statement.
Food Bullying upends the way you think about food and gives you permission to make eating choices based on your own social, ethical, environmental, and health standards-rather than brand, friend, or Facebook...
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Transnational corporations straddle the globe, largely unseen by the public. Cargill, with its headquarters in the US, is the largest private corporation in North America, and possibly in the world. Cargill trades in food commodities and produces a great many of them: grains, flour, malt, corn, cotton, salt, vegetable oils, fruit juices, animal feeds, and meat.
Among its most profitable activities is its trade in the global financial markets....
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The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally stinky) American cheese than anyone else. Liz Thorpe, second in command at New York's renowned Murray's Cheese, has used her notes and conversations from hundreds of tastings spanning nearly a decade to fashion this odyssey through the...
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Stories to Savor
Washington has a tortured history with liquor. Efforts to ban or restrict it date back to1854, before the region even attained statehood, with blue laws remaining on the books well into the twentieth century. From Jimmie Durkin, an enterprising saloon owner, to Roy Olmstead, a former Seattle cop turned gentleman bootlegger, the business of liquor has inspired both trouble and innovation.
Join author and journalist Becky Garrison...
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Why should we become vegetarians? What are the problems with meat, eggs, dairy products, and other animal products? Everybody wants to live a healthy and ethical life. "Go Veggie! - But Why?" focuses on veganism, health, diet, and environment.Why should we become vegetarians? What are the problems with meat, eggs, dairy products, and other animal products? Everybody wants to live a healthy and ethical life. "Go Veggie! - But Why?" focuses on veganism,...
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Combining stunning visuals with insights and a lexicon of more than 200 agricultural terms explained by today's thought leaders, Local showcases and explores one of the most popular environmental trends: rebuilding local food movements.
When Douglas Gayeton took his young daughter to see the salmon run-a favorite pastime growing up in Northern California-he was devastated to find that a combination of urban sprawl, land mismanagement, and pollution...
13) How to Reprogram and Heal your Microbiome Balance Everything You Need to Know About Microbiomes and
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The microbiome consists of microbes that are both helpful and potentially harmful. Most are symbiotic (where both the human body and microbiota benefit), and some, in smaller numbers, are pathogenic (promoting disease). In a healthy body, pathogenic and symbiotic microbiota coexist without problems. But dysbiosis stops these normal interactions if there is a disturbance in that balance - brought on by infectious illnesses, certain diets, or the prolonged...
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The author of A History of Wine in America recounts the beginnings of California's wine trade in the once isolated pueblo now called Los Angeles.
With incisive analysis and a touch of dry humor, The City of Vines chronicles winemaking in Los Angeles from its beginnings in the late eighteenth century through its decline in the 1950s. Thomas Pinney returns the megalopolis to the prickly pear-studded lands upon which Mission grapes grew for the production...
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Following the trail of the synthetic molecules in our environment and our food, Robin traces the ugly history of industrial chemical production, as well as the shoddy regulatory system for chemical products that still operates today. Using scientific studies, expert testimony, and interviews with farmworkers suffering from acute chronic poisoning, Robin demonstrates how corporate interests-and our own ignorance-may be costing us our lives.
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