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The sale of food by the Chinese Eateries has undergone the full cycle in North America, Europe and Australia. When the first Chinese workers came over the Chinese Eatery served to bring to the hungry men what they would eat if they were home. The basic noodle dish with a little bit of meat sustained many for a long time. The noodle captured the attention of foreigners and soon they discovered the subtle taste of Chinese cooking and became addicted,...
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This book marks the fact that food catering has gone mainstream. At one time associated with organizers of seminars and conferences as a means of bonding the attendees of the event or to provide convenience so that each person who attended did not have to look for his own food. The food catering business is very closely connected with the industrial economic development of the Asian economies that underwent transformation in the late 1940's and continues...
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One of the most important aspects of food history has been the internationalisation of halal eateries. The affluence of the local Muslim market has attracted sellers from the Middle East, Pakistan and the Islamic communities to put up their food products. If this trend goes on, Singapore can acquire the hub status of being the Halal Eatery of the world with a focus on the untapped market of China and the central Asian oil-rich republics. My hope is...
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The Bakery Eatery marks the biggest change in the Asian diet. Five years ago, Asians ate rice only and bread was considered the food of the foreigners. The French introduced the baguette, the Portuguese the tart to Macau, the Spanish introduced the Pandesal to the Philippines, the Dutch the King's cake that became the Kueh Lapis. All these introductions have been important but suddenly: Asian affluence. Need for variety in food. Need for some food...
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The author focusses on the delights of the food to be offered to the customer. "Indian" food is meant to excite the senses, as it is colorful, it is tasty and making it is a joy. To the food entrepreneur Indian food causes so much joy to you that I have included Unit 13 because I am afraid that the joy will carry you to beyond the limits to sheer exhaustion and a sense that you or your food is not fully appreciated. So you need to be on guard against...
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It is the coffee shop. It is traditional. It is on the verge of extinction. Then the young discovered the joys of coffee from the multi-national coffee chains that began to invade. Soon tea drinking, that was the characteristic of the culture of India, Sri Lanka, Burma, Malaysia, Singapore, Taiwan, Japan and China gave way to coffee drinking. Coffee drinking was hip. Coffee was trendy. The coffee shop becomes the coffee eatery. Now you, too want to...
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Description
The Barbeque Eatery is the institution that the locals find as the defining mark of the expatriate Australian and American communities in their own country. If there is one expatriate, he sends home letters and postcards. If there are two expatriates they set up a Sunday service. If there are three expatriates then after the worship service, they set up the barbeque. In a way the Barbeque represents the stage when the expats consider the foreign country...
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Ninety percent of all new restaurants started by new business owners failed. Vincent Gabriel, a food and management consultant shows you how a restaurant can survive its first year, based on understanding the critical factors that will make your operation a success. The topics covered are: Food Business Models; Knowing Your Customer; Franchise As A Food Business Tomorrow; Menu Planning And Design; Viability Of Your Outlet; Decorating The Eatery; Selecting...
Author
Description
This book marks the fact that vegetarian food has gone mainstream. At one time associated with devotees of Buddhism, Taoism, Hinduism vegetarian food has been accepted by the health conscious and by the public, in general, as food that is healthy and a clear alternative to the other types of eating and drinking lifestyles. As more people accept the lifestyle, the amount of food will be increased to meet the diversified demands of vegetarian customers....
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