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Author
Description
This book is written for the Australian, American, European eatery owner who wants to cater to the 8 million Chinese who tour these countries and the 5 million Indians who travel. I have taken the approach of modern contemporary cuisine that Chinese and Indian tourists will want to eat and towards that aim I have included: A tutorial on spices used; A food stop on interesting food that Asians like. I have left out other cuisines of the Asian continent...
Author
Description
This book Picnic Food: Success represents a new trend in 2016 when more and more families have begun to appreciate the outdoors. What is available should be treasured because the island of Singapore is simply too small to have too much open space for a population of more than 6 million. The outdoors should be appreciated Singapore style and that means a good meal should be included. Entrepreneurs have recognized any opportunities in providing a special...
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