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A hardcore compilation of more than 100 tested recipes from around the world.
The jerky world has undergone a major revival in the last five years in terms of experimentation, products, popularity, and just plain good eating. In All Things Jerky. We find a collection of some of the best tried and tested recipes from around the world, including instructions for all the equipment, gear, and recipes you'll need to make jerky at home. While authors Andy...
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Hold on to Your Buns, the Burger Revolution Has Begun! The Best Veggie Burgers on the Planettakes the popular veggie burger to the next level of freshness and flavor, with more than one hundred daringly delicious, internationally inspired vegan burgers"burgers that stack up to any patty around (meat-fullormeat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics too. In fact, we're pretty confident they'd top the charts...
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"When Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals" --Publisher.
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Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers-which cost no more than a quality barbecue grill-are readily available.
Included are recipes for beef, pork, lamb, venison, chicken,...
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Étroitement liées à nos souvenirs d'enfance, les boulettes et les croquettes ont plus d'un tour dans leur sac. Pratiques, polyvalentes, économiques et savoureuses, elles font le bonheur des petits comme des grands ! Pour les amoureux de ces petites préparations à façonner, nous avons rassemblé nos meilleures recettes à base de viande, de volaille, de poissons et de fruits de mer ou de protéines végé : boulettes suédoises, crab cakes,...
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Chicken remains the most popular dish on the menu and the perfect food when you're going low calorie. Here are recipes that will satisfy your appetite without expanding your waistline: quick, easy-to-make, and flavorful stir-fries, stews, grills, roasts, salads, and sandwiches, along with inspiring mix-and-match sides (even desserts). Try favorites like Chicken Tortilla Soup, Barbecue Chicken Cutlets with Citrus Slaw, and Healthy Makeover Chicken...
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Sous Vide allows cooking almost all types of your favorite dishes. You will be astonished at how easy it is to cook your favorite dishes. This Sous Vide Cookbook is filled with nutritious and delicious recipes. Adele Baker gives every home cook the techniques they need to revolutionize the way they make food.
The first thing you need to know: sous vide technology allows to achieve restaurant-quality dishes in the comfort of your own kitchen. The second...
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This book will give you the information you need to understand what grassfed beef really means and why that's important. It includes an in-depth discussion of the important methods and practices necessary to cook grassfed beef successfully. Next are ten detailed recipes with step-by-step pictures and instructions making it easy for anyone to create delicious tender grassfed beef dishes. Use it to start your journey into cooking grass finished pastured...
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Check it out! Beefed up with our favorite dishes, you'll love Our Favorite Ground Beef Recipes cookbook with favorites like nachos magnifico and stroganoff skillet. Over 60 of our favorite ground beef recipes, with handy tips. The handy purse-perfect size is great to take along to the grocery.
11) Healthy Clean Eating Recipes: Free Range Chicken: Discover the Secrets of Cooking Healthy Chicken
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Learn how to prepare delicious free range chicken recipes with healthy nutrient-dense ingredients for superb eating and good health. In this book you'll learn about free range chickens, labeling, how to find real pastured birds and how to cook them. This healthy clean eating resource contains: - An in-depth look at modern chicken and nutrition. - A complete nutrition section covering all the healthy high-nutrition ingredients in the recipes. - A resource...
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A collection of recipes for exotic meats from around the globe.
They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on The F Word, supermarkets regularly stock kangaroo, bison and other unusual meats and internet suppliers like the Alternative Meats company are bringing the world to your dining table. But no cookbook...
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A ham is (let us not mince words) a pig's rear end. It's a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And (here's the clincher) ham is incredibly delicious-the kind of meat whose sheer scrumptiousness can entice even the most diehard vegan into having second thoughts.
In Ham: An Obsession with the Hindquarter, Bruce Weinstein and Mark Scarborough take readers...
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Who doesn't like good beef jerky?! The keyword is it has to be 'good' and in most cases when you try to make it at home, it doesn't turn out as nice as you would have preferred it to be.In this beef jerky cookbook, Eva moore points out the best beef jerky recipes for you to make right at home. These are the world's finest recipes for you to enjoy.
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Want to find the best smoker meat recipe book in the world? Bob Milne has created a world-class meat recipe cookbook that is going to blow you away.This will provide flavor to your life in a way that's never been seen before.These are the ultimate meat recipes for you and your loved ones to enjoy!
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An indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at the variety of cuts of meat, then this is the book for you. Cooking meat doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at the various cuts of meat available with...
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From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package
From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks-three of his bestselling cookbooks in one amazing package! A.D. Livingston's Big Book ofSausage, Jerky, and Smoked and Salted...
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