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Author
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Celebrity chef, cookbook author, food columnist, cooking instructor and entrepreneur, Devagi Sanmugam is one of Singapore's most dynamic and talented food personalities. Starting as a cooking instructor more than 20 years ago, Devagi has since built an impressive portfolio including writing more than a dozen cookbooks. She continues to innovate, being constantly involved in developing and testing original recipes for food companies, restaurants and...
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Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare...
Author
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Thai cuisine is unique, having drawn inspiration from such sources as China and India, Persia and Portugal. This book presents a cross section of Thai recipes from all regions of the country - as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this book offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites...
6) Sushi for Beginners: The Complete Guide - 100 Delicious Recipes to Get Started, and Tips for Success
Author
Description
Do you love sushi?
Do you imagine it to be almost impossible to make?
Would like to be able to learn how to prepare it in the comfort of your own home?
Now you can make delicious sushi dishes at home with Sushi for Beginners: The Complete Guide. Inside this book, you will discover the art and methods behind this fascinating culinary style, through chapters which give you:
Ø Sushi preparation techniques
Ø Tools and accessories you will need
Ø...
Author
Description
Do you love sushi?
Do you imagine it to be almost impossible to make?
Would like to be able to learn how to prepare it in the comfort of your own home?
Now you can make delicious sushi dishes at home with Sushi for Beginners: The Complete Guide. Inside this book, you will discover the art and methods behind this fascinating culinary style, through chapters which give you:-Sushi preparation techniques-Tools and accessories you will need-Sauce preparation-Miso...
Author
Description
When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From steaming bowls of handmade noodles to fiery curries and fragrant stir-fries, every dish at Big Bowl...
9) Noodles: Noodle Recipes Introductory Guide to Delicious Spicy Cuisine International Asian Cooking
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Description
Noodles: Noodle Recipes Introductory Guide To Delicious Spicy Cuisine. International Asian Cooking. Are you a 'noodle foodie'?
What are noodles?
What are the main differences between various noodles?
You know you enjoy chow mein, lo mein, mie goreng, hokkien mee shirataki noodles?
What are noodles made from? Which accompanies what?
Perhaps you enjoy ramen noodles? Rice noodles, buckwheat noodles or vermicelli, flat or round noodles?
In soups...
Author
Description
In recent years, Asian cuisine has become quite popular and for a good reason. Asian bowls will help you normalize your hunger level and eat healthier food, especially if your goal is to lose weight and strengthen your health. Enjoy the collection of tasty Asian bowls recipes. This Asian bowls cookbook contains: Tasty Asian bowls cheese and eggs recipes. Delicious pork and nuts recipes. Juicy salmon and cheese recipes. Asian bowls recipes with colorful...
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Description
With its clear photography and easy to read recipes, Thai Noodles & Snacks contains everything you need to create over 30 of your favorite authentic Thai snacks and noodles. This cookbook is sure to be a hit in your kitchen and contains instructions for dips, sauces, condiments, noodles, soups, seafood, poultry, vegetables, meats, and snacks. Recipes include: • Pad Thai • Tender beef noodle soup • Spring rolls • Golden cups • Spicy pork...
12) Knockout
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Description
"An intimate and unflinching memoir exploring Mia Kang's journey from self-loathing to self-love... Mia Kang is many things: a sought-after model, an immigrant, an eating disorder survivor, and a Muay Thai fighter. Her first book, Knockout, is the story of how she eschewed normative body standards and learned to use martial arts to redefine her sense of self-worth. In a charming, fierce, and intimate voice, Kang invites readers into her world. She...
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With its clear photography and easy to read recipes, Thai Soups and Salads contains everything you need to create delicious and authentic soups and salads. Thai food is known for its exuberant use of fresh, not dried herbs and spices and now you can make easy and authentic Thai food in the comfort of your own home. This cookbook features over 30 recipes for a wide variety of some of Thailand's favorites. Recipes include: Spicy squid salad, Tom yam...
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Featuring over 40 recipes from Thailand's famous restaurant, The Boathouse Restaurant, this cookbook contains everything you need to cook like Executive Chef Tummanoon Punchun. The Boathouse Restaurant has been a top destination in Phuket for almost 30 years. This low rise resort makes the most out of Phuket's beautiful sandy beaches and crystal clear water and features one of the most sought after culinary schools in Thailand. The Boathouse has been...
15) Sushi Cookbook for Beginners: Discover the Art of Japanese Cuisine With Easy and Delicious DIY Sushi
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Description
Do you want to learn the original techniques for making perfect, homemade sushi? Be enchanted by the true art of Japanese cuisine by learning the curiosities and traditional dishes. Tasty dishes to eat and also beautiful to see!Embark on a culinary journey to the heart of Japanese cuisine with the Sushi Cookbook for Beginners. From classic nigiri to the popular maki rolls, you'll learn how to prepare delicious variations of sushi using fresh, accessible...
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Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook. Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't so. Easy Thai cooking gives you a variety of easy-to-make recipes like Grilled Chicken...
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Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen. Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai food such as tom yam soup, pineapple fried rice,...
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Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia. This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the...
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"Thai Soup Secret: Elevate Your Culinary Skills with Authentic Thai Recipes" is a culinary voyage that transcends the ordinary, inviting readers into the enchanting world of Thai cuisine. This non-fiction masterpiece unveils the mysteries behind Thailand's renowned soup culture, guiding aspiring chefs and seasoned cooks alike through the art of crafting authentic Thai soups. Immerse yourself in a sensory journey where flavours dance on the palate,...
20) Red Hot Sriracha
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Description
Can't get enough sriracha? Neither can we! With over 50 of the hottest, eye-watering recipes featuring everyone's favorite hot sauce, celebrity chef Melissa Petitto brings heat to a whole new level with Red Hot Sriracha. From Firehouse Beef Sliders and Pulled-Pork Tacos to Jalepeno Poppers and Cracklin' Candied Bacon, there's a fiery new sriracha-infused recipe for everyone. Breakfast, lunch, dinner, appetizers, drinks, and, yes, even sriracha desserts...
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