A true-life novel about Lily Casey Smith (the author's grandmother) who at age six helped her father break horses, at age fifteen left home to teach in a frontier town, and later as a wife and mother runs a vast ranch in Arizona where she survived tornadoes, droughts, floods, the Great Depression, and the most heartbreaking personal tragedy--but despite a life of hardscrabble drudgery still remains a woman of indomitable spirit.

"This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else"--

Motivated by a love of her Mexican American heritage, Patricia Preciado Martin set out to document the lives and memories of the women of her mother's and grandmother's eras; for while the role of women in Southwest has begun to be chronicled, that of Hispanic women largely remains obscure. In Songs My Mother Sang to Me, she has preserved the oral histories of many of these women before they have been lost or forgotten.Martin's quest took her to ranches,...

This book examines architectural and other effects of that split, using architectural change as a framework with which to understand social and cultural processes at prehistoric Southwest pueblos.

The name Tucson originates from a Spanish word meaning Black Base,"" a reference to the mostly volcanic mountains on the west side of the city. From 1867 to 1879, Tucson was the capital of the Arizona Territory and the University of Arizona, located in Tucson, was founded in 1885. This book follows life, government, events and people important to Tucson history and the building of this unique city. Spanning over two centuries and two hundred photographs,...

A book of brief essays, illustrative art, and photography from often obscure historical and ethnological studies of Apache history, life, and culture in the last half of the nineteenth century. These snippets of history and culture provide insights into late nineteenth century Apache culture, history, and supernatural beliefs as the great western migration after the Civil War swept over the Apache bands in the late nineteenth century resulting in...

When Jo Jeffers was a young girl suffering from asthma, she promised herself, "When I grow up, if I ever do, I shall go to Arizona and be a cowboy." She did both, and Ranch Wife tells the story of her life as wife and partner of a rancher in the high country of northeastern Arizona. Here she describes the routines of ranch life and vividly recalls the dust storms, plagues, and other hazards that challenged the young city-bred woman. It offers readers...

Traces the history of the Native American tribes of the Southwest, discussing the effects of their contact with European explorers, sharing legends of where they came from, and including information about their daily lives.

Spider Woman Walks This Land is a lively and accessible introduction to issues of traditional cultural properties and cultural resource management among native peoples in the United States. Describing her work with the Navajo Nation, Carmean shows how specific geographical locations contain significant cultural and religious meaning to the Navajo people. With historical and contemporary examples, Carmean demonstrates that cultural value of the sacred...

From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine,...